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The gourmet hotel in Carinthia: Haute cuisine in the Warmbaderhof

What makes a gourmet hotel in Carinthia? Is it the first-class ingredients, the excellent service and the many awards? Or is it our chefs’ burning passion, our creativity or the wonderful ambience? We at the Warmbaderhof find: It is our all-round package. In our hotel in Villach, in an atmosphere which makes you feel like kings and queens for a few days, you experience moments of enjoyment that are not easily forgotten – a celebration for you and your palate, so to speak.

What makes a gourmet hotel in Carinthia? Is it the first-class ingredients, the excellent service and the many awards? Or is it our chefs’ burning passion, our creativity or the wonderful ambience? We at the Warmbaderhof find: It is our all-round package. In our hotel in Villach, in an atmosphere which makes you feel like kings and queens for a few days, you experience moments of enjoyment that are not easily forgotten – a celebration for you and your palate, so to speak.

50
50

years master confectioner

200
200

wines in the cellar

400 to 600
400 to 600

pieces of cakes daily

3
3

toques by Gault&Millau

2
2

Falstaff forks

What you can expect at our gourmet hotel in Carinthia

At the Hotel Warmbaderhof we spoil you in three different restaurants:

 

  1. Panoramic restaurant – culinary gourmet half board exclusively for our hotel guests
  2. Restaurant Café Pastry Shop – where sweet masterpieces and decorative cakes await you, and guests are spoiled with delicious delicacies à la carte
  3. Das Kleine Restaurant – awarded 3 Gault&Millau toques and 2 Falstaff forks

 

All three of these gourmet restaurants are naturally at the disposal of our guests, whereby the gourmet half board is included in the room price. The Restaurant Café Pastry Shop and Das Kleine Restaurant spoil you with à la carte dishes and can be visited by hotel and day guests alike.  

At the Hotel Warmbaderhof we spoil you in three different restaurants:

 

  1. Panoramic restaurant – culinary gourmet half board exclusively for our hotel guests
  2. Restaurant Café Pastry Shop – where sweet masterpieces and decorative cakes await you, and guests are spoiled with delicious delicacies à la carte
  3. Das Kleine Restaurant – awarded 3 Gault&Millau toques and 2 Falstaff forks

 

All three of these gourmet restaurants are naturally at the disposal of our guests, whereby the gourmet half board is included in the room price. The Restaurant Café Pastry Shop and Das Kleine Restaurant spoil you with à la carte dishes and can be visited by hotel and day guests alike.  

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Fine Dining at the Warmbaderhof

Our top culinary team managed by 3-toque chef, Jürgen Perlinger, not only impresses our guests with its extraordinary variety and impressive skills, but also the experts from Gault&Millau, Falstaff, À la Carte and Jacobs are delighted with our gourmet restaurant, Das Kleine Restaurant.

 

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Our top culinary team managed by 3-toque chef, Jürgen Perlinger, not only impresses our guests with its extraordinary variety and impressive skills, but also the experts from Gault&Millau, Falstaff, À la Carte and Jacobs are delighted with our gourmet restaurant, Das Kleine Restaurant.

 

Read more

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