Tableside Action
From 10th of April & by prior arrangement
Live: a close finish
‘LIVE: A CLOSE FINISH’ – that’s the motto of our kitchen this spring at ‘Das Kleine Restaurant’ with its 2 Gault Millau toques.
In April, we will be spoiling and captivating you with the very best from the kitchen and wine cellar – from the land, rivers and sea. And by prior arrangement: you can enjoy our ‘tableside action’ with carving, fileting, and flambéeing. Kitchen cult live.
We hope you enjoy it!
Specials à la Perlinger
If you order in advance, we can offer
Chateaubriand of Carinthian young cow, carved at the table
Finely sliced vegetables / Sauce Robert / Potato fritters
(for 2 people)
69.00 EUR
Glazed knuckle of Carinthian organic lamb
Braised vegetables / Polenta / Rosemary glaze / Roasted tomatoes
28.00 EUR
Tomahawk steak of dry-aged Angus Beef
Mediterranean ratatouille vegetables / Potato & artichoke terrine
(for 2 people)
98.00 EUR
Reservations requested at 0043 4242 3001 1283 or warmbaderhof (at) warmbad. at
Culinary pleasure at its best at the hotel Warmbaderhof
Even perfect food is part of the holistic component of your holiday.
