• Kulinarischer Streifzug durch das kleine Restaurant

Tableside Action

From 10th of April & by prior arrangement

Tablesite Action - "Das Kleine Restaurant"

Live: a close finish

‘LIVE: A CLOSE FINISH’ – that’s the motto of our kitchen this spring at ‘Das Kleine Restaurant’ with its 2 Gault Millau toques.

In April, we will be spoiling and captivating you with the very best from the kitchen and wine cellar – from the land, rivers and sea. And by prior arrangement: you can enjoy our ‘tableside action’ with carving, fileting, and flambéeing. Kitchen cult live.

We hope you enjoy it!

Specials à la Perlinger

If you order in advance, we can offer

Chateaubriand of Carinthian young cow, carved at the table
Finely sliced vegetables / Sauce Robert / Potato fritters
(for 2 people)
69.00 EUR

Glazed knuckle of Carinthian organic lamb
Braised vegetables / Polenta / Rosemary glaze / Roasted tomatoes
28.00 EUR

Tomahawk steak of dry-aged Angus Beef
Mediterranean ratatouille vegetables / Potato & artichoke terrine
(for 2 people)
98.00 EUR

Reservations requested at 0043 4242 3001 1283 or warmbaderhof (at) warmbad. at

Tableside Action - "Das Kleine Restaurant"
Tableside Action - "Das Kleine Restaurant"
Tableside Action - "Das Kleine Restaurant"
Tableside Action - "Das Kleine Restaurant"
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Culinary pleasure at its best at the hotel Warmbaderhof

Even perfect food is part of the holistic component of your holiday.

Thermenresort