• Kulinarischer Streifzug durch das kleine Restaurant


Fine Dining at Villach

Fischers Fritz

‘HELLO DEAR CONNOISSEURS"– that’s the autumnal motto of our kitchen this October at ‘Das Kleine Restaurant’ with its 2 Gault Millau toques.

At the start of October, our chef Jürgen Perlinger featured as guest chef at the Elbphilharmonie concert hall in Hamburg. He sourced some specialities such as oysters, cod etc. and conjured up some perfect dishes alongside eel and foie gras. Fish and sea ahoy!Bon appétit! Jürgen Perlinger, Chef & Valentin Petelin, Sous Chef & Team Michaela Neumayr, Chef Pa¬tis¬si¬è¬re/Master Confectioner & Team   

Bon appétit!

Jürgen Perlinger, Chef & Valentin Petelin, Sous Chef & Team
Michaela Neumayr, Chef Pa­tis­si­è­re/Master Confectioner & Team

Menu from October 23rd

Hello dear Connoisseurs

Baked  Oysters "Sylter Royale"
Carinthian lardo / Boskop apple / Caviar / Cucumber16.00 EUR  

Duet of foie gras and smoked eel
Quince / Mustard seeds / Pumpkin / Brioche
18.00 EUR  

Foam of Jerusalem artichoke soup
Crab rolls / Hering tartare / Crispy chips
9.00 EUR  

Carinthian veal cheeks
Ox heart / Carrots / Flower sprouts / Almond ravioli
18.00 EUR  

Cod fillet
Lime blossom / Lemon / Sweet potato / Tomatillo
22.00 EUR / 28.00 EUR  

Carinthian ox steal
Parasol mushrooms / Gailtal broccoli / Manioc / Foie gras jus
26.00 EUR / 34.00 EUR

Autumn flavours
Chestnut / Orange / Nougat & thyme ice-cream
14.00 EUR

Carinthian cheeses

Fruit chutney / Grapes / Nuts
14.00 EUR

3 courses with soup 44.00 EUR
3 courses with starter 50.00 EUR
4 courses 58.00 EUR
5 courses 74.00 EUR
6 courses 90.00 EUR
7 courses 106,00 EUR
8 courses 118,00 EUR

Specials á la Perlinger

Specials à la Perlinger
Specially prepared just for you (advanced order required)

Branzino 'Irena Fonda' in a sea salt crust
Lemon risotto / Spring vegetables
(for 2 people)
70,00 EUR

Tomahawk steak of Dry Aged Angus Beef
Mediterranean ratatouille vegetables / Potato & artichoke terrine
(for 2 people)
98,00 EUR


Stirred lemon sorbet
7,00 EUR

Grape & red wine sorbet
7,00 EUR


Sour cream ice-cream with a cider ragout
Pumpkin chutney
14,00 EUR

Nemesis chocolate tart with par mousse
Williams pear jelly / Cranberrries
14,00 EUR


Selection of speciality Austrian organic cheeses
Orange mustard / Nuts / Walnut bread
14,00 EUR

"Schwarzes Schaf" cheese from the  Nuart farm
Macadamia / Physalis / Mint
14,00 EUR

Reservations requested at 0043 4242 3001 1283 or warmbaderhof (at) warmbad. at

Cover charge per person 3.50 EUR

We serve bread, butter and various spreads to start. Gluten-free bread can also be served, on request. Please ask our service team if you require any information about ingredients in our dishes which may trigger an allergy or intolerance.

All prices are in euros and include taxes and fees. 

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Culinary pleasure at its best at the hotel Warmbaderhof

Even perfect food is part of the holistic component of your holiday.