• Kulinarischer Streifzug durch das kleine Restaurant


The wild Carinthian autumn

The wild Carinthian autumn

'THE WILD CARINTHIAN AUTUMN' - the sun is already drenching the coloured leaves in a shimmering gold. The forest smells of fresh mushrooms and damp moss. Roe deer are sheltering in the undergrowth. Bees are making their last foray to prepare for the long winter.  This wild and romantic picture postcard setting awaits when award-winning chef Jürgen Perlinger (2 toques) and his team bring autumn to the kitchen.

We hope you enjoy it!

Jürgen Perlinger, Chef & Valentin Petelin, Sous Chef & Team

Michaela Neumayr, Chef Pa­tis­si­è­re/Master Confectioner & Team

Menu from 17th September 2019


Fillet of Carinthian lake trout
Forest Mushrooms / Nasturtium Oil / Palm Kale
16.00 EUR

Marinated venison noisette from our own game reserve
Tiger Nut / Yellow Dandelion / Fig / Plum Balsamic
16.00 EUR

Foam of Hokkaido pumpkin soup
Lemon Grass / Green Apple / Pumpkin Seed Oil / Ginger Salmon
9.00 EUR

Egg yolk ravioli from Rosental organi eggs
Leaf Spinach / Truffles / Jerusalem Artichoke
16.00 EUR

Rabbit cassoulet
Gailtal Carrot Selection / Ricotta / Pearl Onions
22.00 EUR / 26.00 EUR

Ossobuco of Mölltal veal
Gremolata / Polenta rosso del Ticino/ Spiced Tomatoes
28.00 EUR

Chocolate / Apricot / Earl Grey Gel
14.00 EUR

Selection of organic cheeses from the Nuart farm
Pine Nut Crackers / Buckwheat Bread / Pineapple Chutney
14.00 EUR


3 courses with soup   46.00   EUR

3 courses with starter   52.00  EUR

4 courses   61.00  EUR

5 courses   74.00  EUR

6 courses   89.00  EUR

7 courses   102.00  EUR

8 courses  120.00  EUR

Chef’s recommendations

Fillet of turbot
White tomato foam / Truffles / Green asparagus
34.00 EUR

Fillet steak of Black Angus Beef
Selection of vegetables, Celery purée / Jerusalem artichoke
48.00 EUR


Lemon balm sorbet
7.00 EUR

Rose hip sorbet
Buttered Breadcrumbs / Sea Buckthorn Sauce
7.00 EUR


Topped apple cake
Bourbon Vanilla Ice-cream / Spiced Plums
14.00 EUR


Speciality Austrian organic cheeses
Orange mustard / Nuts / Walnut bread
14.00 EUR

Reservations requested at 0043 4242 3001 1283 or warmbaderhof (at) warmbad. at

Cover charge per person 3.50 EUR

We serve bread, butter and various spreads to start. Gluten-free bread can also be served, on request. Please ask our service team if you require any information about ingredients in our dishes which may trigger an allergy or intolerance.

All prices are in euros and include taxes and fees. 

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Culinary pleasure at its best at the hotel Warmbaderhof

Even perfect food is part of the holistic component of your holiday.