• Kulinarischer Streifzug durch das kleine Restaurant


Gourmet Menu


‘A TREAT FOR THE TASTE BUDS’ – that’s the refreshing motto of our kitchen this summer at ‘Das Kleine Restaurant’ with its 2 Gault Millau toques.

In July & August, we will be spoiling and captivating you with the very best produce growing right on the hotel doorstep. Fine porcini mushrooms, braised free-range lamb with fermented Carinthian asparagus and a jus of spruce tips. And they will be joined in September by tender game from the local forests. And also available at our fine dining restaurant: ‘tableside action’ – by prior arrangement – with carving, fileting and flambéeing at the table.

Forest & Meadow from July, 3

Forest & Meadow

Chanterelle mushrooms served several ways
Tartar / Espuma / Sweet & sour / Panna-Cotta / Ciabatta
14.00 EUR

Porcini mushroom tarte meets Kaslabn
Organic hay milk goat’s cheese / 60-minute egg / Leaf spinach/ Truffles
16.00 EUR

Crayfish consommé and foam soup
Forest mushroom parcels / Crab tartlet
9.00 EUR

Confit zander cheeks
Cured ham / Sage foam / Potato cracker
21.00 EUR

Braised shoulder of Carinthian free-range lamb
Fermented asparagus / Cucumber / Curry
21.00 EUR / 28.00 EUR

Braised and roasted Carinthian Alpine ox from the hotel’s own herd
Spruce tips / Purple potatoes / Curd / Navette
34.00 EUR

Nockberge cheese selection
14.00 EUR

Sweet Coconut
Fluffy Ginger Ale mousse / Burnt almonds
14.00 EUR


3 courses with soup 52.00 EUR
3 courses with starter 58.00 EUR
4 courses 68.00 EUR
5 courses 82.00 EUR
6 courses 86.00 EUR
7 courses 110.00 EUR
8 courses 124.00 EUR

Specials á la Perlinger

Specials à la Perlinger
Specially prepared just for you (advance order required)

Branzino 'Irena Fonda' in a sea salt crust
Lemon risotto / Spring vegetables
(for 2 people)
70,00 EUR

Tomahawk steak of Dry Aged Angus Beef
Mediterranean ratatouille vegetables / Potato & artichoke terrine
(for 2 people)
98,00 EUR


Diesel sorbet
7,00 EUR

Plum-Armagnac sorbet
7,00 EUR


Red Lady
Raspberry / Sacher / Strawberry
14,00 EUR

Caramel mousse
Maracuja jelly / Curcuma-Gel
14,00 EUR


Speciality Austrian organic cheeses
Orange mustard / Nuts / Walnut bread
14,00 EUR

"Schwarzes Schaf" cheese from the  Nuart farm
Macadamia / Physalis / Mint
14,00 EUR

Reservations requested at 0043 4242 3001 1283 or warmbaderhof (at) warmbad. at

Cover charge per person 3.50 EUR

We serve bread, butter and various spreads to start. Gluten-free bread can also be served, on request. Please ask our service team if you require any information about ingredients in our dishes which may trigger an allergy or intolerance.

All prices are in euros and include taxes and fees. 

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Culinary pleasure at its best at the hotel Warmbaderhof

Even perfect food is part of the holistic component of your holiday.