• Kulinarischer Streifzug durch das kleine Restaurant


Fine Dining - Tartar vom schottischen Hochlandrind

The finest surprises

‘The finest surprises’ – that’s the winter motto of our kitchen at ‘Das Kleine Restaurant’ with its 2 Gault Millau toques.

During the beautiful Advent season, our chef Jürgen Perlinger will be conjuring up some particularly fine culinary delights for his guests. The flavours of Christmas paired with some tasty treats! These finest of treats are like an ode to Christmas on your plate.

We hope you enjoy them! 

Jürgen Perlinger, Chef & Valentin Petelin, Sous Chef & Team 

Michaela Neumayr, Chef Pa­tis­si­è­re/Master Confectioner & Team

Menu from 4.12.2018



Marinated filet of sturgeon
Buckwheat / Ossetra caviar / Gherkin / Mussel stock
16.00 EUR

Glazed Carinthian sweetbread
Apple / Celery / Leek / White Balsamic vinegar
14.00 EUR

Beetroot foam soup 
Scallops / Goat’s cheese ricotta / Styrian pumpkin seed oil
9.50 EUR

Pink roasted breast of Barbary duck 
Pumpkin / Cocoa / Plum / Yacón
22.00 EUR / 30.00 EUR

European lobster cassoulet 
Fennel / Orange oil / Caramelised onions
26.00 EUR / 34.00 EUR

Braised and roasted roebuck venison from the local hunting grounds
Layered potato cake / Poppy / Chervil root / Kumquat
34.00 EUR

‘Winter Magic’ dessert
Pear / Chocolate / Kaffir
14.00 EUR

Mature speciality cheeses from the Nockberge mountains
Fruit chutney / Grapes / Nuts / Brioche
14.00 EUR

3 courses with soup 51.00 EUR
3 courses with starter 56.00 EUR
4 courses 64.00 EUR
5 courses 78.00 EUR
6 courses 92.00 EUR
7 courses 108,00 EUR
8 courses 125,00 EUR

Chef’s recommendations

Fillet of mountain char from the Sauerwald on the Gerlitzen 
White polenta / Green asparagus / Tomatoes served two ways
25.00 EUR

Fillet steak of Black Angus Beef
Selection of vegetables / Celery purée / Jerusalem artichoke
48.00 EUR



Plum & Armagnac sorbet
7.00 EUR

Baked apple sorbet
7.00 EUR


Advocaat delight

Vanilla & cinnamon ice-cream / Meringue
14.00 EUR

Orange & spice parfaît
Chestnut mousse / Chocolate sledge
14.00 EUR


Selection of speciality Austrian organic cheeses
Orange mustard / Nuts/ Walnut bread
14.00 EUR

Reservations requested at 0043 4242 3001 1283 or warmbaderhof (at) warmbad. at

Cover charge per person 3.50 EUR

We serve bread, butter and various spreads to start. Gluten-free bread can also be served, on request. Please ask our service team if you require any information about ingredients in our dishes which may trigger an allergy or intolerance.

All prices are in euros and include taxes and fees. 

Book Online

Culinary pleasure at its best at the hotel Warmbaderhof

Even perfect food is part of the holistic component of your holiday.