• Kulinarischer Streifzug durch das kleine Restaurant

Menu

Spring awakening

‘SPRING AWAKENING’. The first flowers are starting to bloom, the birds are singing, the sun’s rays are starting to warm the skin and the meadows are filled with the sounds of lambs bleating. Chef Perlinger is bringing spring to the table: turbot and truffle, the best lamb and goat kid, rare vegetables served in three textures and refreshing ORGANIC lemons from the citrus garden. It doesn’t get better than that! What a wonderful spring!

We hope you enjoy it

Jürgen Perlinger, Chef & Valentin Petelin, Sous Chef & Team

Michaela Neumayr, Chef Pa­tis­si­è­re/Master Confectioner & Team

Menu

SPRING AWAKENING

Duck liver parfait in a banana leaf
Peanut / Butter milk / Wood sorrel
16.00 EUR

Marinated fillet of Lake Millstatt pike
Baccalà / Coriander / Pike caviar / Tapioca
16.00 EUR

Carinthian asparagus soup served two ways 
Langostino / Puffed rice / Pomegranate
11.00 EUR

Sweetbread and heart of Carinthian veal
Tomato jus / Beefsteak tomatoes / Peas / Hemp

20.00 EUR / 24.00 EUR

Fillet of wild-caught zander
Lake Millstatt crab / Cauliflower / Nut butter foam
26.00 EUR / 32.00 EUR

Lavanttal spring duck, braised and roasted 
Coarse maize pasta / Morel / Ice wine / Wild broccoli
34.00 EUR

Chocolate served three ways
Beeries
14.00 EUR


Blue sheep’s cheese from the Nuart farm
Pecan nuts / Uhudler wine / Fruit bread
14.00 EUR


MENU PRICES

3 courses with soup   48.00   EUR

3 courses with starter   58.00  EUR

4 courses   65.00  EUR

5 courses   78.00  EUR

6 courses   90.00  EUR

7 courses   104.00  EUR

8 courses  120.00  EUR

Chef’s recommendations

Fillet of turbot
Truffle / green asparagus / Tomato froth

34.00 EUR

Fillet steak of Black Angus Beef
Selection of vegetables, Celery purée / Jerusalem artichoke
48.00 EUR

Sorbet

Bilberry sorbet with wafer
7.00 EUR

Tamarillo sorbet
7.00 EUR

Dessert

Basil / Pistachio / Peppermint jelly
Orange ice-cream
14.00 EUR

Strawberry curd dumplings
Chocolate / Lemon / Mascarpone ice-cream
14.00 EUR

Cheese

Speciality Austrian organic cheeses
Orange mustard / Nuts / Walnut bread
14.00 EUR

Reservations requested at 0043 4242 3001 1283 or warmbaderhof (at) warmbad. at

Cover charge per person 3.50 EUR


We serve bread, butter and various spreads to start. Gluten-free bread can also be served, on request. Please ask our service team if you require any information about ingredients in our dishes which may trigger an allergy or intolerance.

All prices are in euros and include taxes and fees. 

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Culinary pleasure at its best at the hotel Warmbaderhof

Even perfect food is part of the holistic component of your holiday.

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