• Kulinarischer Streifzug durch das kleine Restaurant


Spring awakening

‘SPRING AWAKENING’. The first flowers are starting to bloom, the birds are singing, the sun’s rays are starting to warm the skin and the meadows are filled with the sounds of lambs bleating. Chef Perlinger is bringing spring to the table: turbot and truffle, the best lamb and goat kid, rare vegetables served in three textures and refreshing ORGANIC lemons from the citrus garden. It doesn’t get better than that! What a wonderful spring!

We hope you enjoy it

Jürgen Perlinger, Chef & Valentin Petelin, Sous Chef & Team

Michaela Neumayr, Chef Pa­tis­si­è­re/Master Confectioner & Team



Warm marinated fillet of salmon trout
Organic Cedrat lemon / Artichoke / Apricot
16.00 EUR

Gailtal vegetables
Chutney / Tartar / Chips / Pickled
14.00 EUR

Foam soup of local smoked fish 
Sour cream / Cannelloni / Dill
8.50 EUR

Cheek and braised tongue of lamb and goat kid
Salsify / Lemon polenta / Celery leaf

16.00 EUR / 20.00 EUR

Confit fillet of skrei
Mayer lemon / Gnocchetti / Beetroot / Parsley
24.00 EUR / 32.00 EUR

Pink saddle and braised shoulder of meadow lamb 
Aubergine / Paprika / Lemon thyme / Lentils
28.00 EUR

Mango / Coconut / Exotic fruits
14.00 EUR

Tête de Moine and Brie du Meaux
Fig mustard / Grapes / Baked brioche
14.00 EUR


3 courses with soup   46.00   EUR

3 courses with starter   52.00  EUR

4 courses   60.00  EUR

5 courses   74.00  EUR

6 courses   88.00  EUR

7 courses   102.00  EUR

8 courses  116.00  EUR

Chef’s recommendations

Fillet of turbot
Truffle / green asparagus / Tomato froth

34.00 EUR

Fillet steak of Black Angus Beef
Selection of vegetables, Celery purée / Jerusalem artichoke
48.00 EUR


Bilberry sorbet with wafer
7.00 EUR

Tamarillo sorbet
7.00 EUR


Ruby chocolate mousse
Raspberry sabarin / Mandarin gel
14.00 EUR

Pear / Panna Cotta / Pistachio ice-cream
Toblerone brownie
14.00 EUR


Speciality Austrian organic cheeses
Orange mustard / Nuts / Walnut bread
14.00 EUR

Reservations requested at 0043 4242 3001 1283 or warmbaderhof (at) warmbad. at

Cover charge per person 3.50 EUR

We serve bread, butter and various spreads to start. Gluten-free bread can also be served, on request. Please ask our service team if you require any information about ingredients in our dishes which may trigger an allergy or intolerance.

All prices are in euros and include taxes and fees. 

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Culinary pleasure at its best at the hotel Warmbaderhof

Even perfect food is part of the holistic component of your holiday.