• Kulinarischer Streifzug durch das kleine Restaurant


Gourmet Menu


Das Kleine Restaurant is a playground for gourmets and bon vivants – quite simply, for people with good taste. We go all out, drawing on some exceptional flavours and compositions and using the best regional produce to satisfy the body and mind.

Gourment Menu

‘A Duet Without Borders’

A Carithian-Italian Friendship
from 10th of April 2018

Baccala ‘Mantecato’
Anchovies / Olive oil / Crispy ciabatta / Garlic foam
12.00 EUR

Friulian creamy polenta
Organic sheep’s cheese from Carinthia / Nut butter / Spring herbs
14.00 EUR

Wild garlic foam soup
Wild garlic oil / Spiced milk foam / Norway lobster / Bruschetta
9.00 EUR

Risotto with marinated clams
Samphire / Smoked ricotta / Purslane
16.00 EUR

Pasta di Grano Arso
Lemon sauce / Zucchini / Basil / Montarsio
11.00 EUR / 16.00 EUR

Pink saddle of local suckling calf
Celery / Selection of carrots / Morchel / Port
35.00 EUR

Black sheep from the ‘Nuart’ farming family
Macadamia / Physalis / Mint
11.00 EUR

Amore ciliegia
Vanilla / Chocolate / Cherry
14.00 EUR


3 courses with soup 52.00 EUR
3 courses with starter 57.00 EUR
4 courses 63.00 EUR
5 courses 75.00 EUR
6 courses 88.00 EUR
7 courses 96.00 EUR
8 courses 110.00 EUR

Reservations requested at 0043 4242 3001 1283 or warmbaderhof (at) warmbad. at

Cover charge per person 3.50 EUR

We serve bread, butter and various spreads to start. Gluten-free bread can also be served, on request. Please ask our service team if you require any information about ingredients in our dishes which may trigger an allergy or intolerance.

All prices are in euros and include taxes and fees. 

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Culinary pleasure at its best at the hotel Warmbaderhof

Even perfect food is part of the holistic component of your holiday.