• Kulinarischer Streifzug durch das kleine Restaurant



5 - 17 February 2018

Carpaccio of pulpo and marinated octopus
Basil tomatoes / Pomelo / Crispy capers
18.00 EUR

Fish bouillabaisse
Saffron aioli / Citrus bakes
9.50 EUR

Couscous with crustaceans and spider crab
Meyer lemon / Mango / Crustacean foam
18.00 EUR

Crayfish tail confit in olive oil
Celery / Sweet potato / Shiitake / Marinated citrus fruits
32.00 EUR

Symphony of pickled cherry tomatoes
Chocolate & raspberry mousse / Tequila sorbet
14.00 EUR


3 courses with soup 49.00 EUR

3 courses with starter 58.00 EUR

4 courses 69.00 EUR

5 courses 84.00 EUR

Reservations requested at 0043 4242 3001 1283 or warmbaderhof (at) warmbad. at

Cover charge per person 3.50 EUR

We serve bread, butter and various spreads to start. Gluten-free bread can also be served, on request. Please ask our service team if you require any information about ingredients in our dishes which may trigger an allergy or intolerance.

All prices are in euros and include taxes and fees. 

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Culinary pleasure at its best at the hotel Warmbaderhof

Even perfect food is part of the holistic component of your holiday.