• Kulinarischer Streifzug durch das kleine Restaurant


Fine Dining - Tartar vom schottischen Hochlandrind

Winter flavours of Alpen-Adria Cuisine

‘WINTER FLAVOURS OF ALPEN-ADRIA CUISINE’. A plate packed with anticipation – small crabs from the Adriatic garnished with Mirabelle plums and fermented white cabbage. And local gourmets flock here too to sample the sheatfish fillets with Gailtal beet or braised fillet of beef in a Szeged stock. What more could your heart desire?

We hope you enjoy it

Jürgen Perlinger, Chef & Valentin Petelin, Sous Chef & Team

Michaela Neumayr, Chef Pa­tis­si­è­re/Master Confectioner & Team

Menu from 7.1.2019


Calf’s head with octopus
Capers / Tarragon / White Balsamic vinegar
16.00 EUR

Baked praline of Adriatic crab
Mirabelle plum / Fermented white cabbage
14.00 EUR

Consommé of red cabbage with wild hare
Schlutzkrapfen (stuffed pasta) / Roulade / Marinated raw
8.50 EUR

Tagliolini Pomodoro
Prosciutto Castello / Buttermilk / Egg yolk
14.00 EUR / 18.00 EUR

White sheatfish fillet
Gailtal beet / Horseradish / Blood sausage
20.00 EUR / 26.00 EUR

Braised fillet of Alpine ox
Szegedin stock / Polenta dumpling / Oven-roasted onions / Sour cream
24.00 EUR

Orange & lemon tart
Cassis figs / Lebkuchen ice-cream
14.00 EUR

Mature speciality cheese from the Nockberge mountains
Fruit chutney / Grapes / Nuts / Brioche
14.00 EUR


3 courses with soup   42.00   EUR

3 courses with starter   48.00  EUR

4 courses   56.00  EUR

5 courses   68.00  EUR

6 courses   82.00  EUR

7 courses   94.00  EUR

8 courses  112.00  EUR

Chef’s recommendations

Mountain char fillet from the Sauerwald on the Gerlitzen

White polenta / Green asparagus / Tomatoes served two ways
25.00 EUR

Black Angus Beef fillet steak

Range of vegetables / Celery purée/ Jerusalem artichoke
48.00 EUR


Lemon & basil sorbet
7.00 EUR

Whisky & cola sorbet
7.00 EUR


Advocaat delights

Vanilla & cinnamon ice-cream / Meringue
14.00 EUR

Coconut cake with a spiced mousse

Passion fruit sauce / Chocolate
14.00 EUR


Speciality Austrian organic cheeses

Orange mustard / Nuts / Walnut bread
14.00 EUR

Reservations requested at 0043 4242 3001 1283 or warmbaderhof (at) warmbad. at

Cover charge per person 3.50 EUR

We serve bread, butter and various spreads to start. Gluten-free bread can also be served, on request. Please ask our service team if you require any information about ingredients in our dishes which may trigger an allergy or intolerance.

All prices are in euros and include taxes and fees. 

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Culinary pleasure at its best at the hotel Warmbaderhof

Even perfect food is part of the holistic component of your holiday.