• Kulinarischer Streifzug durch das kleine Restaurant

Summer Highlights

MAGIC MOMENTS

The lovers of good food have been suspicious of it for a long time, and now it's official: in the kitchen of the "Das Kleine Restaurant" between pots and ingredients, something magic occurs . Our guests are talking about magicians who realize real masterpieces for the palate and senses.Summer can come!

JULY: THE HISTORY OF THE CREPE

This time Jürgen Perlinger plays astonishingly with Crepinette, Crespelle and Crêpe Suzette. Wonderful filling with mushrooms, anglerfish, veal fillet and the first perfumed chanterelle


AUGUST: A MATTER OF GREEN 

Meat lovers are on vacation. In August, we celebrate vegetarian creations with Carinthian artichoke, vegetable curry of the Gail valley and creamy burrata ...

SEPTEMBER: SCOTLAND FOREVER

Even at the beginning of fall it‘s a matter of magic: we're thrilled with the highland beef which is delighted with Scottish salmon. Where smoky whiskey meets Scottish beer.

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Culinary pleasure at its best at the hotel Warmbaderhof

Even perfect food is part of the holistic component of your holiday.

Delightful days à la Warmbaderhof

Delightful days à la Warmbaderhof

Days of indulgence and delight

from € 435,00
to the offer
Thermenresort