The lovers of good food have been suspicious of it for a long time, and now it's official: in the kitchen of the "Das Kleine Restaurant" between pots and ingredients, something magic occurs . Our guests are talking about magicians who realize real masterpieces for the palate and senses.Summer can come!
JULY: THE HISTORY OF THE CREPE
This time Jürgen Perlinger plays astonishingly with Crepinette, Crespelle and Crêpe Suzette. Wonderful filling with mushrooms, anglerfish, veal fillet and the first perfumed chanterelle
AUGUST: A MATTER OF GREEN
SEPTEMBER: SCOTLAND FOREVER
Even at the beginning of fall it‘s a matter of magic: we're thrilled with the highland beef which is delighted with Scottish salmon. Where smoky whiskey meets Scottish beer.
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Culinary pleasure at its best at the hotel Warmbaderhof
Even perfect food is part of the holistic component of your holiday.