• Kulinarischer Streifzug durch das kleine Restaurant

Menu

MAGIC MOMENTS

The lovers of good food have been suspicious of it for a long time, and now it's official: in the kitchen of the "Das Kleine Restaurant" between pots and ingredients, something magic occurs . Our guests are talking about magicians who realize real masterpieces for the palate and senses.Summer can come!

JULY: THE HISTORY OF THE CREPE
 This time Jürgen Perlinger plays astonishingly with Crepinette, Crespelle and Crêpe Suzette. Wonderful filling with mushrooms, anglerfish, veal fillet and the first perfumed chanterelle

 AUGUST: A MATTER OF GREEN
 Meat lovers are on vacation. In August, we celebrate vegetarian creations with Carinthian artichoke, vegetable curry of the Gail valley and creamy burrata ...

 SEPTEMBER: SCOTLAND FOREVER
 Even at the beginning of fall it‘s a matter of magic: we're thrilled with the highland beef which is delighted with Scottish salmon. Where smoky whiskey meets Scottish beer.


„A matter of green“

from August 8th 2017

Variations of beets from the Kunz farm in three different textures
Marshmallow / Ice / Crocant / Jasmine blossom
12,00 EUR

Burrata and ox tomatoes
Trout / Tomato reduction / Olives
14,00 EUR

Iced cream soup from the artichocke from the Lavant valley
Avocado / Walnut oil /Chili
8,00 EUR

Truffle potatoes with Palm cabbage from theGail valley
Poached egg / Truffle foam
16,00 EUR

Carinthian mushroom noodles
Beuree blanc / Nasturtium / Ricotta / Topinambur-Chips
19,00 EUR / 22,00 EUR

Warm pickled fillet of local "Huchen"fish
Purple dragon carrot / Thai-Curry / Shrimp / Coconut
32,00 EUR

Black sheep from the farmer Nuart
Currant / Nut bread
9,50 EUR

Lime yogurt mousse
Raspberry / Meringue / Pomegranate
14,00 EUR

MENU PRIZES

3 courses with soup  42,00 EUR

3 courses with appetizer 46,00 EUR

4 courses  56,00 EUR

5 courses  68,00 EUR

6 courses  80,00 EUR

7 courses  90,00 EUR

8 courses 98,00 EUR

Opening hours "Das Kleine Restaurant"

Tuesday - Saturday from 6.30pm to 9.30pm

Sunday, Monday and lunch reservations on request only

Reservations requested at 0043 4242 3001 1283 or warmbaderhof (at) warmbad. at

Cover charge per person 3.50 EUR


We serve bread, butter and various spreads to start. Gluten-free bread can also be served, on request. Please ask our service team if you require any information about ingredients in our dishes which may trigger an allergy or intolerance.

All prices are in euros and include taxes and fees. 

Enquire
 
Book Online

Culinary pleasure at its best at the hotel Warmbaderhof

Even perfect food is part of the holistic component of your holiday.

Delightful days à la Warmbaderhof

Delightful days à la Warmbaderhof

Days of indulgence and delight

from € 435,00
to the offer
Thermenresort