• Kulinarischer Streifzug durch das kleine Restaurant

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Das Kleine Restaurant

SMOKING FOOD AT ITS BEST

Smoking food at ist best- this is the motto for June in our gourmet restaurant "Das Kleine Restaurant", awarded with 2 toques by Gault Millau. Our Chef Jürgen Perlinger loves smoking food and especially in June when hot and cold aromas tickle the palate, Carinthian beef and the river shrimp contend the first place among lovers of fine dining, while fermented fennel and  samlet rejoice.

„Smoking food at ist best“

Smoked samlet filletFermented fennel/ crispy shallots16,00 EUR

Beef cheeks and spring roll
Smoked paprica cream / Onion
14,00 EUR

Citronella cream soup
Smoked scallop / Green apple
9,50 EUR

Wheat grain Pasta
Rabbit ragout / Ricotta / Spinach
24,00 EUR

Beef Brisket
Selection of rare carrots / Chili and Bacon sauce / Chips
18,00 EUR / 26,00 EUR

Surf and Turf
Tartar / Filet / Soft shell crab Organic lemon / Nasturtium
35,00 EUR

Buffalo parmesan cheese
50 months
8,50 EUR

Lemon and passion fruit foam
Raspberry sorbet
13,00 EUR

MENU PRIZES

3 courses with soup  48,00 EUR

3 courses with appetizer 54,00 EUR

4 courses  64,00 EUR

5 courses  75,00 EUR

6 courses  87,00 EUR

7 courses  98,00 EUR

8 courses 115,00 EUR

Opening hours "Das Kleine Restaurant"

Tuesday - Saturday from 6.30pm to 9.30pm

Sunday, Monday and lunch reservations on request only

Reservations requested at 0043 4242 3001 1283 or warmbaderhof (at) warmbad. at

Cover charge per person 3.50 EUR


We serve bread, butter and various spreads to start. Gluten-free bread can also be served, on request. Please ask our service team if you require any information about ingredients in our dishes which may trigger an allergy or intolerance.

All prices are in euros and include taxes and fees. 

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Culinary pleasure at its best at the hotel Warmbaderhof

Even perfect food is part of the holistic component of your holiday.

Delightful days à la Warmbaderhof

Delightful days à la Warmbaderhof

Days of indulgence and delight

from € 435,00
to the offer
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