SMOKING FOOD AT ITS BEST
Smoking food at ist best- this is the motto for June in our gourmet restaurant "Das Kleine Restaurant", awarded with 2 toques by Gault Millau. Our Chef Jürgen Perlinger loves smoking food and especially in June when hot and cold aromas tickle the palate, Carinthian beef and the river shrimp contend the first place among lovers of fine dining, while fermented fennel and samlet rejoice.
„Smoking food at ist best“
Smoked samlet filletFermented fennel/ crispy shallots16,00 EUR
Beef cheeks and spring roll
Smoked paprica cream / Onion
Citronella cream soup
Smoked scallop / Green apple
Wheat grain Pasta
Rabbit ragout / Ricotta / Spinach
Selection of rare carrots / Chili and Bacon sauce / Chips
18,00 EUR / 26,00 EUR
Surf and Turf
Tartar / Filet / Soft shell crab Organic lemon / Nasturtium
Buffalo parmesan cheese
Lemon and passion fruit foam
3 courses with soup 48,00 EUR
3 courses with appetizer 54,00 EUR
4 courses 64,00 EUR
5 courses 75,00 EUR
6 courses 87,00 EUR
7 courses 98,00 EUR
8 courses 115,00 EUR
Opening hours "Das Kleine Restaurant"
Tuesday - Saturday from 6.30pm to 9.30pm
Sunday, Monday and lunch reservations on request only
Reservations requested at 0043 4242 3001 1283 or warmbaderhof (at) warmbad. at
Cover charge per person 3.50 EUR
We serve bread, butter and various spreads to start. Gluten-free bread can also be served, on request. Please ask our service team if you require any information about ingredients in our dishes which may trigger an allergy or intolerance.
All prices are in euros and include taxes and fees.
Culinary pleasure at its best at the hotel Warmbaderhof
Even perfect food is part of the holistic component of your holiday.